Get Over It

That's right, it's beer thirty and I don't want to write a post, so here's a recipe:

Grape Salad

serves 15

2 lbs green seedless grapes
2 lbs red seedless grapes
8 oz sour cream
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract


Topping:
1 cup brown sugar
1 cup crushed pecans, to taste


Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar
and vanilla by hand until blended. Stir grapes into mixture and pour into large bowl.


For topping: Combine brown sugar and crushed pecans. Sprinkle over
top of grapes to cover completely.

Chill overnight.


Okay, if you are new here, just know that all the recipes I post contain either sour cream, cream cheese, or lots of butter. Usually it's a trifecta of artery-clogging goodness. You're welcome.