Friday, April 8, 2011

Get Over It

That's right, it's beer thirty and I don't want to write a post, so here's a recipe:

Grape Salad

serves 15

2 lbs green seedless grapes
2 lbs red seedless grapes
8 oz sour cream
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp. vanilla extract

1 cup brown sugar
1 cup crushed pecans, to taste

Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar
and vanilla by hand until blended. Stir grapes into mixture and pour into large bowl.

For topping: Combine brown sugar and crushed pecans. Sprinkle over
top of grapes to cover completely.

Chill overnight.

Okay, if you are new here, just know that all the recipes I post contain either sour cream, cream cheese, or lots of butter. Usually it's a trifecta of artery-clogging goodness. You're welcome.


Michelle in a shell said...[Reply to comment]

I have NEVER heard of grape salad but this does sound delicious. Anything with cream cheese is delicious. Thanks for sharing!

KarenG said...[Reply to comment]

beer thirty? LOL. And this looks de-li-cious!!!

Linda - Nickers and Ink said...[Reply to comment]


Linda Ann

I stopped by via the A to Z Challenge for April, and I invite you to visit my blogs at:

NICKERS AND INK – poetry, humor, inspiration and more

PRACTICALLY AT HOME – inspiration, humor and how-tos for family, home and garden, and more

THE MANE POINT – a haven for horse lovers

MEME EXPRESS – daily blogging prompts for the A to Z Challenge and more

Rae said...[Reply to comment]

I'm not a grape loving person, but my sister makes this stuff and it's delicious!!! I like to just grab the entire 2 quart tub of it from the fridge and eat it with a giant spoon!
Then my pants are tighter for three days.